Vanilla Extract VS Synthetic Flavouring

The importance of using real vanilla extract in our baking is more important today as our attitudes are starting to change over using artificial flavouring. In this post we will run through the benefits of using real vanilla over a sythentic composition called vanillin, using the right ingredients makes a difference Read more…

By Jamie, ago

Recipe: Sassy Ombré Cake

‘Ombré’ is said to have originated in the textiles industry for materials that vary in different shades of a colour from dark to light. This is now an ever-growing trend in the baking industry where different shades of cake are layered on one another to create a similar effect, the results Read more…

By Jamie, ago