Cake Dutchess

Cake Dutchess Modelling Paste

Nowadays, the cake decorating world is saturated by sugar pastes, modelling pastes and modelling chocolates, but there is one unique Modelling Paste by Cake Dutchess that was formulated by Etty Van Urk from the Netherlands, is now highly sought after worldwide. Why Cake Dutchess Modelling Paste: Malleable paste that doesn’t dry too quickly. Read more…

By Jamie, ago
Brands

The Floral Piping Tips By Simply Making

Today I will be talking about the latest craze in the cake (cupcake) decorating – floral piping tips. You would be right in thinking that you can make ‘floral’ buttercream tops on cupcakes with many popular tips, but these nifty floral piping nozzles are easy-to-use and can beautifully decorate your cupcakes in Read more…

By Jamie, ago
Brands

Vanilla Extract VS Synthetic Flavouring

The importance of using real vanilla extract in our baking is more important today as our attitudes are starting to change over using artificial flavouring. In this post we will run through the benefits of using real vanilla over a sythentic composition called vanillin, using the right ingredients makes a difference Read more…

By Jamie, ago
Cakes

Recipe: Sassy Ombré Cake

‘Ombré’ is said to have originated in the textiles industry for materials that vary in different shades of a colour from dark to light. This is now an ever-growing trend in the baking industry where different shades of cake are layered on one another to create a similar effect, the results Read more…

By Jamie, ago